A Spring Feast

Saturday 21st April

4 Course Dinner

£28 per person

Our upcoming Stoked Feast is a seasonal f featuring the best produce from our farm and the surrounding area. We invite friends old and new into the barn as we cook 'A Spring Feast' from our open-air woodfired kitchen.

The main course for the evening is one of our Herdwick Hogget Lamb cooked over Hazel & Applewood on our new Asado open spit.

We also open our bar with a selection of local ciders, beers and spirits.





Cuttlefish Croquettes, Lime & Chipotle Mayo


Wild By Nature Charcuterie Plate, Lower House Farm Loaf, Spring Pickles


Asado Hogget, Woodfired Hasselback Potatoes, Charred Spring Greens, Wild Garlic Sauce


White Chocolate, Rhubarb & Ginger Cheesecake, Ginger Beer Sorbet


Please let us know about any food allergies or intolerances when booking.


Jake Townley