A Spring Feast
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Saturday 21st April

4 Course Dinner

£28 per person


Our upcoming Stoked Feast is a seasonal f featuring the best produce from our farm and the surrounding area. We invite friends old and new into the barn as we cook 'A Spring Feast' from our open-air woodfired kitchen.

The main course for the evening is one of our Herdwick Hogget Lamb cooked over Hazel & Applewood on our new Asado open spit.

We also open our bar with a selection of local ciders, beers and spirits.

 

 

Menu

 

Cuttlefish Croquettes, Lime & Chipotle Mayo

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Wild By Nature Charcuterie Plate, Lower House Farm Loaf, Spring Pickles

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Asado Hogget, Woodfired Hasselback Potatoes, Charred Spring Greens, Wild Garlic Sauce

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White Chocolate, Rhubarb & Ginger Cheesecake, Ginger Beer Sorbet

 

Please let us know about any food allergies or intolerances when booking.

 

Jake Townley