Saturday 21st April
4 Course Dinner
£28 per person
Our upcoming Stoked Feast is a seasonal f featuring the best produce from our farm and the surrounding area. We invite friends old and new into the barn as we cook 'A Spring Feast' from our open-air woodfired kitchen.
The main course for the evening is one of our Herdwick Hogget Lamb cooked over Hazel & Applewood on our new Asado open spit.
We also open our bar with a selection of local ciders, beers and spirits.
Cuttlefish Croquettes, Lime & Chipotle Mayo
Wild By Nature Charcuterie Plate, Lower House Farm Loaf, Spring Pickles
Asado Hogget, Woodfired Hasselback Potatoes, Charred Spring Greens, Wild Garlic Sauce
White Chocolate, Rhubarb & Ginger Cheesecake, Ginger Beer Sorbet
Please let us know about any food allergies or intolerances when booking.