Starting 24th March and then every other Sunday we stoke up the fire with wood taken from our woodland and cook over open flames at Lower House Farm, our working family farm and events venue in the foothills of the Black Mountains.
Our menu is made up of seasonal ingredients from the farm and the surrounding area. We encourage a way of eating that brings people together and an opportunity to connect with your food beyond the plate. When you are finished in the barn, feel free to spend a lazy Sunday afternoon exploring the farm, stroll through the meadows and meet the traditional breeds, visit the waterfall, and venture out in to the hills that surround us.
Lower House Farm