Every other Sunday we stoke up the fire with wood taken from our woodland and cook over open flames at Lower House Farm, our working family farm and events venue in the foothills of the Black Mountains.
Our menu is made up of seasonal ingredients from the farm and the surrounding area. We encourage a way of eating that brings people together and an opportunity to connect with your food beyond the plate. When you are finished in the barn, feel free to spend a lazy Sunday afternoon at the farm, visit the waterfall, and venture out in to the hills that surround us.
Please note we are fully booked for this Sunday (19th May). The next available booking will be from Sunday the 2nd of June
Lower House Farm