Wild Garlic Sausages
Our wild garlic sausages are made from pigs that live outdoors, like pigs should. Seasoned simply with sea salt, black pepper and a heaps of wild garlic, foraged from the banks of the Olchon Brook, here on the farm. Made by hand with natural casings.
400g
Pork (95%), Sea Salt, Gluten Free Breadcrumb, Black Pepper, Nutmeg, Natural Casing
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce, or can be collected from Lower House Farm. Please make sure your order is in before 9am Wednesday for same week delivery. Find out all delivery information.
STORAGE
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
COOKING
Our sausages can be cooked from frozen. Pre-heat the oven to 180c. Separate the sausages on an oven tray and cook for 30 minutes, or until done.
STAYING AT OLD GREAT MARLBOROUGH?
If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.
Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.
